My kids christened this drink “Sploosh”, I think just because it’s fun to say, and not that it resembles at all the bottled concoction in Louis Sachar’s book ‘Holes’. We make it for any occasion, or no occasion at all–it’s just YUM! The ginger syrup drizzled in at the end is a recent addition and it complements the lime perfectly! Make sure you freeze it in a non-reactive pan. Glass is best.
Heat the water and sugar in a saucepan just until dissolved. Add frozen (or thaw it first–doesn’t really matter!) limeaid and mix well. Pour into non-reactive containers and freeze several hours. Transfer from freezer to fridge 30 minutes or so before serving to slightly soften. Either mix entire amount in a large punch powl with club soda, or scoop individually into glasses and add club soda to taste. Drizzle desired amount of ginger syrup onto mixed drink, garnish and serve