If I could give this recipe 27 stars, I would. It started as a condiment to use on our Burger, but I can’t even describe how deliciously perfect it is with some onion rings. Just the ideal balance of flavors, that’s all!
From the smoky to the spicy/sweet.……beyond yum!
Start with 4 chipotle chilies and adjust from there according to your taste for heat. Some chilies are larger than others.
makes 4 servings–slightly more than one cup total
1 cup mayo
4–5 chipotle chiles packed in adobo sauce (I find them in the Hispanic section of my local grocery store)
1/8 teaspoon liquid smoke (Wright’s Hickory flavoring is my favorite)
1 tablespoon honey
Blend all ingredients together in a food processor or blender. Store in the refrigerator for 2–3 weeks.