Passionfruit Coulis

 Coulis is basi­cally a fruit or veg­etable puree. It can be sweet­ened and/or sea­soned accord­ing to the type of fruit or veg­etable, and is usu­ally served along­side a dessert or main dish to either com­pli­ment the dish with its fla­vor, or to dress up the plate in appear­ance. This pas­sion­fruit coulis is my favorite thing to serve with panna cotta.

Pas­sion­fruit puree can be found in Latino/Hispanic mar­kets in the freezer sec­tion.
You can freeze coulis for later use if you don’t use it all at once.

Passion Fruit Coulis

1 cup pas­sion­fruit puree

2/3 cup sugar

1/2 tea­spoon vanilla bean paste

Puree all ingre­di­ents together and put into a food safe squirt bot­tle. This is the eas­i­est way to use coulis.



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