Roasting Tomatoes

Heirloom Tomatoes


Roast­ing Tomatoes


  • toma­toes
  • olive oil
  • salt and pepper


  1. Toss the cut toma­toes with a bit of olive oil to help keep them from dry­ing out, and a sprin­kle of salt and pep­per, that helps bring out the juices.
  2. Pre­heat your oven to 400 degrees F.
  3. Line a bak­ing sheet with parch­ment or a sil­pat liner.
  4. Try not to let the toma­toes touch while roast­ing. About 20–25 min­utes should do it.
  5. Watch towards the end of time to make sure they are pro­gress­ing as you want.
  6. Serve on their own, or use in a vari­ety of recipes.


Roasted Tomatoes





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