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This caramel is not as soft as ice cream topping, and works well as a layer in bars and pies, as it firms up better in the...

To make basil pesto that is at all economical, you should either grow your own basil, or have a friend who does. I mourn the loss...

Question: Have you ever heard of ginger syrup? Yes? Lucky you. No? Have I got a treat for you! Ginger syrup was new to us...

Posted on Aug 14, 2011 in Breakfast, Condiments | 2 comments

Sometimes you get lucky. Sometimes you cater a function and the fresh berries hardly get touched. And the client can’t take any of...

Posted on Jun 30, 2011 in Condiments | 0 comments

Great on burgers, pizzas, quesadillas, nachos, sandwiches.….and probably a myriad other places as well! If you make these...

Posted on Jun 28, 2011 in Condiments | 0 comments

If I could give this recipe 27 stars, I would. It started as a condiment to use on our Burger, but I can’t even describe how...

Posted on Jun 28, 2011 in Condiments | 3 comments

Okay. Chef thought tomato jam sounded weird. Until I explained that it really was more of a cooked-down relish or chutney. Then he was...