Coconut Basil Rice

Posted in Anthologie, Sides | 0 comments

This rice is a step up from basic coconut rice and is a fab­u­lous side to any Asian-style dish. The recipe makes 5–6 cups of rice...

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Potato Leek Pie with Gruyere and Bacon

Posted in Anthologie, Main Dish | 6 comments

All the good­ness in this pie. Mmmm!  Not what you’d expect, either. It’s an entire meal enveloped in a dou­ble crust of but­tery...

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Easy All Butter Double Crust (in a food processor)

Posted in Anthologie, Essentials | 0 comments

This is my favorite crust to use. This crust actu­ally turns out pretty flaky for an all but­ter crust, and it tastes amaz­ing! It’s...

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Spring Rolls with Ginger Soy Dipping Sauce

Posted in Anthologie, Appetizers | 1 comment

I love fat­ten­ing food as much as the next per­son. But­ter and cream are fla­vor­ful, and things with creamy tex­ture are...

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Grilled Chicken Flatbread

Posted in Anthologie, Chicken, Main Dish | 1 comment

This recipe is a meal in itself!  Grilling and roast­ing things is a great way to get kids to...

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Chocolate Banana Coconut Cream Pie with Macadamia Crust

Posted in Anthologie, Desserts, Pies, Thanksgiving, Treats | 2 comments

Let me just get one thing out of the way. This pie is too good to make just one. It  will be manda­tory for you to pre­pare this recipe,...

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Toffee Almond Joy Cookie

Posted in Anthologie, Desserts, Treats | 2 comments

I’d take a cookie over a candy bar any day. Espe­cially a cookie that tastes like a candy bar. Well, bet­ter than a candy bar, because...

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Chili Corn Chowder

Posted in Anthologie, Soups, Treats | 3 comments

Chow­der sounds bet­ter than soup. It really, really does. It evokes a sense of warm­ness that can’t be sum­moned by the word...

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Cheesy Jalapeño Bites

Posted in Anthologie, Appetizers, Treats | 6 comments

 As far as appe­tiz­ers go, I like them to pack some seri­ous fla­vor in each bite. If the apps are good enough, I can eas­ily just...

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Sloppy Joes

Posted in Anthologie, Beef, Main Dish | 2 comments

This is a recipe many years in the mak­ing. What started out as a soup can recipe that my mom used reli­giously, has evolved into a...

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