Coconut Basil Rice

Posted in Anthologie, Sides | 0 comments

This rice is a step up from basic coconut rice and is a fab­u­lous side to any Asian-style dish. The recipe makes 5–6 cups of rice...

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Classic Sage Dressing

Posted in Sides, Thanksgiving | 1 comment

Every­one needs a clas­sic dress­ing for hol­i­day meals. Either to use as is, or tweak with some extra ingre­di­ents to make it...

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Yukon-Turnip Gratin

Posted in Sides, Thanksgiving | 0 comments

Never have I had a more deli­cious pota­toes gratin. The turnips add some­thing extra that using just pota­toes doesn’t deliver. And...

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Company Green Beans

Posted in Sides, Thanksgiving | 2 comments

The are yummy green beans along side any spe­cial entree. They have a tiny bit of tang from the cider vine­gar, and the bacon fla­vor...

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Roasting Tomatoes

Posted in Essentials, Sides | 0 comments

  PrintRoast­ing Tomatoes Ingre­di­entstoma­toes olive oil salt...

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Oven Roasted Vegetables

Posted in Essentials, Sides | 0 comments

Roast­ing veg­eta­bles is sim­ple. Most veg­gies are deli­cious roasted, as it brings out a sweet­ness and full­ness of fla­vor...

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Spanish Rice and Bean Dip

Posted in Sides | 1 comment

        Mmmm.……beans and rice. Another way to serve the per­fectly bal­anced pair. Either or both of these recipes go really...

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Smoky Pinto Beans

Posted in Sides | 7 comments

Pinto beans: Very eco­nom­i­cal and an awe­some source of pro­tein and fiber. There is a rea­son beans and rice are a sta­ple food...

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Barbecue Baked Beans for a Crowd

Posted in Fourth of July, Sides | 5 comments

Baked beans is one dish I firmly iden­tify with my mom. Any fam­ily reunion she’d make a huge batch, pack them up in a dutch oven, and...

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