Passionfruit Coulis

Posted in Anthologie, Desserts, Essentials | 0 comments

 Coulis is basi­cally a fruit or veg­etable puree. It can be sweet­ened and/or sea­soned accord­ing to the type of fruit or...

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Easy All Butter Double Crust (in a food processor)

Posted in Anthologie, Essentials | 0 comments

This is my favorite crust to use. This crust actu­ally turns out pretty flaky for an all but­ter crust, and it tastes amaz­ing! It’s...

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Posted in Essentials | 0 comments

by Christo­pher Ford, an amaz­ing pas­try chef find his work...

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Cranberry Mulled Cider Video

Posted in Essentials | 1 comment

by Tiger in a Jar

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What a life, said the knife

Posted in Essentials, Pies | 0 comments

  poem by Polly...

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Firm Caramel Sauce for Desserts

Posted in Condiments, Desserts, Essentials | 9 comments

  This caramel is not as soft as ice cream top­ping, and works well as a layer in bars and pies,...

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Basic Graham Cracker Crust

Posted in Essentials | 1 comment

The tra­di­tional crust for Key-Lime pie, and really deli­cious with banana cream. Gra­ham cracker crusts are very easy to pre­pare...

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Pie Crust Tutorial

Posted in Essentials, Pies, Thanksgiving | 1 comment

  Putting together a good pie crust is equally about using the right recipe and employ­ing the cor­rect tech­niques while mix­ing it...

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Basil Pesto

Posted in Condiments, Essentials | 15 comments

  To make basil pesto that is at all eco­nom­i­cal, you should either grow your own basil, or have a friend who does. I mourn the loss...

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Roasting Tomatoes

Posted in Essentials, Sides | 0 comments

  PrintRoast­ing Tomatoes Ingre­di­entstoma­toes olive oil salt...

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